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Vegetables
Green garlic can be used almost anywhere! Use it wherever you’d use regular bulb garlic or green oni..
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Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.
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Cucumbers grown to eat fresh are called slicing cucumbers. They are mainly eaten in the unripe green..
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Celery is used around the world as a vegetable for the crisp petiole (leaf stalk). The leaves are st..
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Cauliflower can be roasted, boiled, fried, steamed, or eaten raw. Steaming or microwaving bette..
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Carrots are used in a variety of ways, as salads or as vegetables added to spicy rice or daal dishes..
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Cabbage is prepared and consumed in many ways. The simplest options include eating the vegetable raw..
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Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine v..
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The raw fruit can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, ..
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The crisp, tender pods are eaten both fresh and cooked. They are sometimes cut into short sections f..
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The soft fruit is popular for use in desserts, jams, seedless jelly, and sometimes wine. It is often..
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Beetroot can be peeled, steamed, and then eaten warm with butter as a delicacy; cooked, pickled, and..
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Common dishes that uses bean sprouts are fried rice, spring rolls, egg drop and hot and sour soup.
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Barela is a late summer vegetable measuring between 1 to 2 inches long, slightly curved at one ..
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-bean-140x140.jpg "Bakula (Broad) bean")
They are eaten as a green vegetable when the pods are young, generally stir-fried with garlic. When ..
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