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Vegetables
The raw fruit can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, ..
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The crisp, tender pods are eaten both fresh and cooked. They are sometimes cut into short sections f..
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The soft fruit is popular for use in desserts, jams, seedless jelly, and sometimes wine. It is often..
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Beetroot can be peeled, steamed, and then eaten warm with butter as a delicacy; cooked, pickled, and..
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Common dishes that uses bean sprouts are fried rice, spring rolls, egg drop and hot and sour soup.
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Barela is a late summer vegetable measuring between 1 to 2 inches long, slightly curved at one ..
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-bean-140x140.jpg "Bakula (Broad) bean")
They are eaten as a green vegetable when the pods are young, generally stir-fried with garlic. When ..
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