Carrot

Carrots are used in a variety of ways, as salads or as vegetables added to spicy rice or daal dishes. A popular variation is the Gajar Ka Halwa or carrot dessert, which has carrots grated and cooked in milk until the whole mixture is solid, after which nuts and butter are added. Carrot salads are usually made with grated carrots in western parts with a seasoning of mustard seeds and green chillies popped in hot oil, while adding carrots to rice usually is in julienne shape.

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